Cook

Job Number: 6035698

Title: Cook (Fusion Style Korean Cook) (NOC: 6242)

Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening

Salary: $17.00 Hourly for 40 hours per week

Anticipated Start Date: As soon as possible

Location: Vancouver, British Columbia (1 vacancy)
Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate

Experience: 3 years to less than 5 years

Languages: Speak English, Read English

Work Setting: Restaurant

Cuisine Specialties: Korean

Food Preparation Specializations: Stocks, soups and sauces, Meat, Seafood

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Estimate food requirements and costs, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Other Languages: Korean

Employer: Sushi Star
How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

By Mail:
750 Nelson St
Vancouver, British Columbia
V6Z 1A8
By E-mail: letsdoa@gmail.com

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