Cook

Job Number: 6572290

Title: Cook (NOC: 6242)

Terms of Employment: Permanent, Full Time, Day

Salary: $14.00 to $16.00 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits

Anticipated Start Date: As soon as possible

Location: Brampton, Ontario (1 vacancy)
Skill Requirements:

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate

Experience: 3 years to less than 5 years

Languages: Speak English, Read English, Write English

Cook Categories: Cook (general)

Work Setting: Cafeteria

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta

Types of Meals/Food Prepared: Breakfasts, Lunches, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing

Employer: Dana Hospitality Inc
How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

By E-mail: coleroch@danahospitality.ca

Web Site: http://www.danahospitality.ca

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