Cook

Job Number: 6796603

Title: Cook (NOC: 6242)

Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening

Salary: $14.00 Hourly for 40 hours per week

Anticipated Start Date: As soon as possible

Location: Calgary North West, Alberta (10 vacancies )
Skill Requirements:

Education: Completion of high school, Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, 1st Period Apprentice, 2nd Period Apprentice

Experience: 3 years to less than 5 years

Languages: Speak English, Read English, Write English

Work Setting: Restaurant, Formal dining room

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Essential Skills: Reading text, Writing, Oral communication, Working with others

Employer: 1018550 Alberta Ltd. o/a Jamesons Restaurant Bar
How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

By E-mail: stevep@jamesonspubs.com

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