Ethnic food cook

Job Number: 5926343

Title: Ethnic food cook (Tandoori Cook) (NOC: 6242)

Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening

Salary: $17.00 Hourly for 40 hours per week

Anticipated Start Date: As soon as possible

Location: Richmond, British Columbia (1 vacancy)
Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: 2 years to less than 3 years

Languages: Read English

Work Setting: Restaurant

Cuisine Specialties: East Indian

Types of Meals/Food Prepared: Lunches, Dinners, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operations

Other Languages: Punjabi

Essential Skills: Oral communication, Working with others, Decision making, Job task planning and organizing

Employer: Red Mirchi Restaurant and Pizza Ltd.
How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

Contact Name: B. Bedi
By Phone: between 9:00 and 17:00: (604) 270-7777
By E-mail: bbedi@redmirchi.ca

Business Profile: Indian Cuisine Restaurant take out or dine in.