Line cook

Job Number: 6148867

Title: Line cook (NOC: 6242)

Terms of Employment: Permanent, Full Time, Day, Evening

Salary: $16.44 Hourly for 40 hours per week, Medical Benefits

Anticipated Start Date: As soon as possible

Location: fort mcmurray, Alberta (2 vacancies )
Skill Requirements:

Education: Some high school

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: 1 to less than 7 months

Languages: Speak English, Read English, Write English

Cook Categories: Line cook

Work Setting: Restaurant, Hotel

Cuisine Specialties: Canadian, German, Greek, International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas

Work Location Information: Staff accommodation available

Transportation/Travel Information: Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others

Employer: Podollan Inn and Rez
How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

In Person between 9:00 and 17:00:
10131 Franklin Avenue
Fort McMurray., Alberta
T9H 2K8